https://au.trip.com/travel-guide/foods/guangzhou-152-restaurant/372-mofachufangfayuecai-11474347

37°2 Mofachufang·fayuecai (zhongdabeimen)

4/54 Reviews
AU$12
Southeast AsianAfternoon Tea
Currently closed|Open at 11:00 today
13332836758
East Riverside Road, Blue Kangyuan Mingkang Street Shop 8, 10, 14 (near Zhongda North Gate Station)
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What travelers say:
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#Guangzhou food must punch in 37°2 many years ago, I feel very good, recently also eat his lemon, sour and sweet super appetizer, today came again, as always, the French and the mix and match wind, the brain is a bit lazy, directly ordered 4 people set meal~#Yan Control's favorite afternoon tea #Romantic dating restaurant #True fragrance snacks collection 37°2 Magic kitchen · French cuisine (Zhongda North Gate) Guangzhou · Guangdong head plate garlic method bag 🥖 amazing, the crispy and soft packages inside are permeated with a strong garlic fragrance! Tongyin Gong 🥘 tastes authentic, moderately hot and sour, and instantly opens the appetite. Crissetts makes the soup more rich in layers. The roasted spring chicken 🍗 The portion is huge, the chicken is fresh and juicy, and the outer skin is roasted crispy. I also think the taste is very good! Curry fish willow & pig neck meat 🍲 Vietnamese flavor, very tasty, each has its own characteristics! Potato curry bread chicken 🍞 curry, protein and carbohydrate triple happy, really top delicious, curry is rich and mellow, the outer layer of the bag feels more tasty than the chicken and potatoes inside! The dessert link of Gong Gao Gao master finally came 🤤 37 degrees 2 How can I not eat dessert? Go downstairs and choose a small cake, I drop the sky! Still let people lose weight? A variety of cheese, chocolate, coffee, raspberries, matcha, Napoleon, mousse, cilantro, tiramisu... dazzling, the visual effect is very bursting! ! 🍩🍪🎂🍰🧁🥧 Hold back the mouth, choose an original Napoleon... rectangular "peel + filling + filling + skin" 3+2 thousand layers of chopped cream and nuts, the top layer of bran is scattered with white icing, this value looks very appetizing! (Big speechless. . hang up and eat and forget to take pictures. . . ) The first bite was crispy, but I accidentally dropped a lot of scum... The question is: how to eat Napoleon gracefully? One cut either did not cut, or the pastry was broken into scum, layered eating is not addictive, every time Napoleon is always in a state of affairs, ... so the best way is to grab both ends with your hands, put your head back in your mouth, bite off, and let the scum fall into your mouth! As long as the mouth is big enough, you will never eat it~😅
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